White Chocolate Chai Scones

4 Cups flour

3 Tbs sugar

4 tsp baking powder

1/2 tsp salt

1/2 tsp cream of tartar

1 Tbs Chai Baking Blend Spice

3/4 Cup cold butter (no substitutes

1 egg (separated)

1 3/4 Cup heavy cream

2 Cups white chocolate chips

Cinnamon & sugar for topping

Combine the dry ingredients in a bowl.  Cut the butter into the flour mixture until crumbly.  Whisk egg yolk with cream and add to dry ingredients just until moistened.  Stir in the white chocolate chips.  Turn onto a floured surface and knead 5-10 times.  Divide the dough in half.  Pat each portion into a circle.  Cut each circle into 8 wedges.  Separate the wedges so there is space between them and place on a baking sheet.  Beat egg white and brush over dough.  Sprinkle with cinnamon and sugar.  Bake at 425 degrees for 15-18 minutes.  Enjoy