Coconut Key Lime Pie


4 large egg yolks

14 oz. can sweetened condensed milk

1/2 Cup bottled key lime juice 

          (you can use regular lime juice)

1 Tbsp. grated lime zest

2 Tbsp White Coconut Balsamic

Preheat oven to 350 degrees. Whisk egg yolks in

medium bowl until smooth.  Add the sweetened condensed

milk, key lime juice, White Coconut Balsamic and lime zest.

Stir until smooth, then pour into graham cracker pie crust.

Pie Crust

10 Graham Cracker Crushed

1/2 Cup Persian Lime Olive Oil

2 Tbsp. Sugar

Crush the Graham Crackers.  Add Olive Oil and Sugar.  Press into

a 9 inch pie plate.  Bake for 5 minutes.