4 large egg yolks
14 oz. can sweetened condensed milk
1/2 Cup bottled key lime juice
(you can use regular lime juice)
1 Tbsp. grated lime zest
2 Tbsp White Coconut Balsamic
Preheat oven to 350 degrees. Whisk egg yolks in
medium bowl until smooth. Add the sweetened condensed
milk, key lime juice, White Coconut Balsamic and lime zest.
Stir until smooth, then pour into graham cracker pie crust.
10 Graham Cracker Crushed
1/2 Cup Persian Lime Olive Oil
2 Tbsp. Sugar
Crush the Graham Crackers. Add Olive Oil and Sugar. Press into
a 9 inch pie plate. Bake for 5 minutes.