4 boneless, skinless chicken breast (appx. 4oz each)
2 1/2 Tablespoons Meyer Lemon olive oil
2 Tablespoons Herbs de Provence
Prepare grill to med/high heat. In a small bowl, stir together the olive oil, lemon juice and Herbs de Provence.
Pour herb mixture on chicken breasts - coating each one thoroughly.
Sit chicken in refrigerator for at least 20 minutes to marinate and infuse flavors.
Grill the chicken over med/high heat for 8 to 10 minutes on each side until chicken is cooked through and juices run clear.
To prepare in the oven: Follow the same directions for marinating. Preheat oven to 350 degrees. Bake, uncovered for 25 to 30 minutes until chicken is cooked through.