6 slices fresh or day old bread (bagels)
1/2 Cup Italian Herb Olive Oil
1 tsp Himalayan Pink Salt
1/2 tsp Pennsylvania Pepper
Preheat oven to 375 degrees. Cut the bread into 1 inch cubes, place them in a large bowl, and toss with the other ingredients. When bread is evenly coated, place the cubes on a rimmed baking tray on the middle rack of the oven. Bake for 25 minutes, stirring a couple times to ensure even browning. They will keep in an airtight container for one week.