The Main Street Olive Oil Co.
The Main Street Olive Oil Co.
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    • Blueberry Wh Choc Blondie
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    • French Vinaigrette
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    • Herbs de Provence Chicken
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    • Lemon Cornbread
    • Lemon Delight Cake
    • Lemon Zucchini Bread
    • Mason Jar Ice Cream
    • Meyer Lemon Sugar Cookies
    • Molasses Cookies
    • Orange Chocolate Cookies
    • Orange Cran. Coffee Cake
    • Orange Oatmeal Bar Cookie
    • Oven Roasted Broccoli
    • Parm Garlic Potatoes
    • Peach Punch
    • Skillet Olive Bread
    • White Choc Chai Scones
  • More
    • Home
    • Shop
    • Recipes
      • Bacon Gr Cheese w/Fig Bal
      • Balsamic Cream
      • Basic Vinaigrette
      • Blood Orange Brownies
      • Blood Orange Pot De Creme
      • Blood Orange Truffles
      • Blueberry Wh Choc Blondie
      • Buffalo Chicken Pizzadil
      • Cherry Swirl Cake
      • Choc Chip Oatmeal Cake
      • Choc. Rasp Balsamic Sauce
      • Choc. Raspberry Cupcakes
      • Coconut Key Lime Pie
      • Espresso Hot Fudge Sauce
      • Espresso London Broil
      • French Vinaigrette
      • Garlic Ranch Pretzels
      • Herbs de Provence Chicken
      • Italian Herb Croutons
      • Lemon Cornbread
      • Lemon Delight Cake
      • Lemon Zucchini Bread
      • Mason Jar Ice Cream
      • Meyer Lemon Sugar Cookies
      • Molasses Cookies
      • Orange Chocolate Cookies
      • Orange Cran. Coffee Cake
      • Orange Oatmeal Bar Cookie
      • Oven Roasted Broccoli
      • Parm Garlic Potatoes
      • Peach Punch
      • Skillet Olive Bread
      • White Choc Chai Scones

  • Home
  • Shop
  • Recipes
    • Bacon Gr Cheese w/Fig Bal
    • Balsamic Cream
    • Basic Vinaigrette
    • Blood Orange Brownies
    • Blood Orange Pot De Creme
    • Blood Orange Truffles
    • Blueberry Wh Choc Blondie
    • Buffalo Chicken Pizzadil
    • Cherry Swirl Cake
    • Choc Chip Oatmeal Cake
    • Choc. Rasp Balsamic Sauce
    • Choc. Raspberry Cupcakes
    • Coconut Key Lime Pie
    • Espresso Hot Fudge Sauce
    • Espresso London Broil
    • French Vinaigrette
    • Garlic Ranch Pretzels
    • Herbs de Provence Chicken
    • Italian Herb Croutons
    • Lemon Cornbread
    • Lemon Delight Cake
    • Lemon Zucchini Bread
    • Mason Jar Ice Cream
    • Meyer Lemon Sugar Cookies
    • Molasses Cookies
    • Orange Chocolate Cookies
    • Orange Cran. Coffee Cake
    • Orange Oatmeal Bar Cookie
    • Oven Roasted Broccoli
    • Parm Garlic Potatoes
    • Peach Punch
    • Skillet Olive Bread
    • White Choc Chai Scones

Blood Orange Pot De Creme

Ingredients

Divide between four ramekins and place them in a 8x8 baking dish.  Add hot water until it reaches halfway up the ramekins.  Bake for 35 minutes or until the center is almost set.  The custard will firm as it cools.  Whip the remaining 1/4 cup of cream.  When serving, place a dollop of whipped cream over the pot de creme and drizzle with the balsamic.

1/4 C Chopped dark Chocolate

1/4 C Granulated Sugar

2 Egg Yolks

1/4 C Blood Orange Olive Oil

1 Tbsp Espresso dark Balsamic


In a saucepan, bring 3/4 cup of cream to a simmer.  Remove from heat and add the chocolate and sugar, but don’t stir them in.  Let sand for 5 minutes

Preheat the oven to 325 degrees.  In a mixing bowl, whisk the eggs until light and fluffy and slowly drizzle in the olive oil.  Now stir the cream mixture until the chocolate is completely combined.  Whisk the egg mixture as you slowly pour in the chocolate cream, whisking to fully combine.

Divide between four ramekins and place them in a 8x8 baking dish.  Add hot water until it reaches halfway up the ramekins.  Bake for 35 minutes or until the center is almost set.  The custard will firm as it cools.  Whip the remaining 1/4 cup of cream.  When serving, place a dollop of whipped cream over the pot de creme and drizzle with the balsamic.

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