French Vinaigrette Dressing

2 tablespoons French Vinaigrette Seasoning

3 tablespoons warm water

¼ cup Red Wine Vinegar 

½ cup Olive Oil for a standard salad dressing.

Some other great ways to flavor your food using

the French Vinaigrette Seasoning

Pour over chicken and let sit for two hours.

Toss over grilled vegetables, or use to finish baked chicken thighs.

Blend with lemon juice and oil and drizzle over grilled fish,

or stir into cooked couscous and stuff into tomatoes.

Mix into butter and slip under the skin of roast chicken,

or use the butter to top baked potatoes. 

Stir into sour cream for a delicious chip dip. 

Knead into sourdough