Chocolate Raspberry Balsamic Sauce


1/3 C sugar

2 C fresh or frozen raspberries

3 Tbsp Chocolate Raspberry Balsamic

2 Tbsp cornstarch

In a small saucepan, combine the first 3 ingredients.  Bring to a boil, then reduce heat and simmer for 30 minutes, uncovered.  Mash mixture through a sieve.  Discard seeds.  Add water to make a 2-cup puree.  Return to saucepan.  Mix together cornstarch and 1 Tbsp water until smooth and gradually add to the saucepan, stirring constantly.  Cook sauce 1 minute longer.  Remove from heat and allow to cool.