Mason Jar Ice Cream


1 cup Heavy Whipping Cream

1 1/2 Tablespoon Granulated Sugar

Pinch of Salt

1 Tablespoon of your favorite Flavored Balsamic Vinegar

Put all ingredients in a Mason Jar.  Shake for about 4 minutes.  Freeze for atleast 3 hours.  

Try it with our Espresso Hot Fudge Sauce!