Mason Jar Ice Cream
Ingredients
1 cup Heavy Whipping Cream
1 1/2 Tablespoon Granulated Sugar
Pinch of Salt
1 Tablespoon of your favorite Flavored Balsamic Vinegar
Put all ingredients in a Mason Jar. Shake for about 4 minutes. Freeze for atleast 3 hours.
Try it with our Espresso Hot Fudge Sauce!
