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Mason Jar Ice Cream
Ingredients
1 Cup of Heavy Whipping Cream
1 1/2 Tablespoon Granulated Sugar
Pinch of Salt
1 Tablespoon of your favorite Flavored Balsamic Vinegar
Put all ingredients in a Mason Jar. Shake for about 4 minutes. Freeze for at least 3 hours.
Try it with our Espresso Hot Fudge Sauce!
