Bacon, Brie & Apricot Grilled Cheese with Fig Balsamic

2  Slices of Sour Dough Bread

2 oz. Brie Cheese

2  Slices of Bacon 

1 tsp Apricot Jam

Butter

Fig Balsamic

Cook the Bacon and set aside.  Butter the Sour Dough Bread.  Spread the Apricot preserve on both slices of bread.  Add slices of brie and the cooked bacon and sandwich together.  Liberally butter both sides of the sandwich on the outside and cook, covered over medium heat flipping halfway through until the bread is browned and the cheese is melted.  Drizzle the finished grilled cheese with fig balsamic.