Preheat oven to 350 degrees. Grease 8X8 inch pan and line it with parchment paper. Whisk together Butter olive oil and sugar in a large bowl until well combined. Add the egg and vanilla, continue to whisk together. Mix in the salt, flour, and baking powder until just combined with a wooden spoon or rubber spatula. Don't over mix. Gently fold in the blueberries, white chocolate and macadamia nuts. Pour into the prepared baking pan. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Cool completely on a cooling rack. Cut into small squares. Makes about 16 bars.
1/2 cup Butter olive oil
1 C brown sugar
1 lg egg
1 tsp Vanilla extract
pinch salt
1 C flour
1/2 tsp baking powder
2/3 C blueberries
1/2 to 1 C chopped real white chocolate
1/2 to 1 C chopped Macadamia nuts
Preheat oven to 350 degrees. Grease 8X8 inch pan and line it with parchment paper. Whisk together Butter olive oil and sugar in a large bowl until well combined. Add the egg and vanilla, continue to whisk together. Mix in the salt, flour, and baking powder until just combined with a wooden spoon or rubber spatula. Don't overmix. Gently fold in the blueberries, white chocolate and macadamia nuts. Pour into the prepared baking pan. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Cool completely on a cooling rack. Cut into small squares. Makes about 16 bars.